manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR us in the future including but not limited to, banking details, criminal history and credit reports /financial
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management
In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management
operations. You will draft, implement, and manage Standards of Performance (SOPs), manage quotes and bed night operational support. Familiarity with travel industry standards, budgeting, and data analysis is essential. A
operations. You will draft, implement, and manage Standards of Performance (SOPs), manage quotes and bed night operational support. Familiarity with travel industry standards, budgeting, and data analysis is essential. A