with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at Pre-empt needs of customers – “excellent” customer care / focus Enhance business performance via ability
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and