Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
resolve guest queries with a pleasant demeanor. Operate in compliance with Wilderness standards, policies in Reservations managing guest relations/camp operations Experience in handling customer relationships knowledge of TourPlan and WISH or similar booking/operating systems General destination knowledge of Southern
resolve guest queries with a pleasant demeanor. Operate in compliance with Wilderness standards, policies in Reservations managing guest relations/camp operations Experience in handling customer relationships knowledge of TourPlan and WISH or similar booking/operating systems General destination knowledge of Southern
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17