the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
developing and launching new food products that meet market demands and drive business growth. Responsibilities: from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
developing and launching new food products that meet market demands and drive business growth. Responsibilities: from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef
experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record of leadership
experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record of leadership