production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development