management of the team is essential. Understanding costings, financial control as well as training & Development
management of the team is essential. Understanding costings, financial control as well as training & Development
training and developing staff • Understanding of costings and financial controls • Drivers licence and own
training and developing staff • Understanding of costings and financial controls • Drivers licence and own
preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi
team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
and stock control to minimize waste and maintain cost efficiency. Maintain a clean, organized, and sanitary
and stock control to minimize waste and maintain cost efficiency. Maintain a clean, organized, and sanitary