kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating understanding, extensive knowledge and flair for cooking with fish/seafood Pilot knowledge is essential
kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating understanding, extensive knowledge and flair for cooking with fish/seafood Pilot knowledge is essential
and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging
and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching