Learnerships Or Internships In Food Technology Jobs in Ethekwini
Catering / hospitality
- Permanent
- Last 7 days
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
Executive Chef
Masa Outsourcing LtdSouth Africa
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
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