Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing stay calm under pressure ESSENTIAL BEHAVIOURS: Developing Expertise Adopting Practical Approaches Making
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing stay calm under pressure ESSENTIAL BEHAVIOURS: Developing Expertise Adopting Practical Approaches Making
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas areas and address them Product Innovation & Development Track guest feedback with regards quality and and presentation of food across the business unit Conduct product performance analyses / reviews and make employee and management interaction Measure and develop strategies to enhance employee engagement Identify Identify and manage training, coaching and development requirements in line with strategic plans, e.g. skills
clients by allowing them to focus on their core business, with an understanding that transparency and trust and reviewed at stipulated times Training or development needs of direct reports are identified, planned scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas areas and address them Product Innovation & Development Track guest feedback with regards quality and and presentation of food across the business unit Conduct product performance analyses / reviews and make employee and management interaction Measure and develop strategies to enhance employee engagement Identify Identify and manage training, coaching and development requirements in line with strategic plans, e.g. skills
clients by allowing them to focus on their core business, with an understanding that transparency and trust and reviewed at stipulated times Training or development needs of direct reports are identified, planned scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)
responsible for planning, coordinating, and executing a variety of events. Work closely with clients transportation, exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field. R22 000 to
responsible for planning, coordinating, and executing a variety of events. Work closely with clients transportation, exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field. R22 000 to