Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring service excellence. As per the organogram, take full control and responsibility of the staff reporting to you immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance and agreed costs not exceeded through effective control systems Responsible for management of all staff C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance and agreed costs not exceeded through effective control systems Responsible for management of all staff C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and directed by the relevant legislation and standard operation procedures of the Company Ensure staff always