dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient deep understanding of hotel operations and guest satisfaction. Operational Management: Oversee and manage manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless functioning functioning. Develop and implement operational strategies and procedures to ensure efficient flow of all
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
dynamic and experienced Event Organising and Operations Specialist to join our team and help us deliver Job Description: As an Event Organising and Operations Specialist, you will be responsible for planning Proven experience (3 years) in event planning and operations. Strong organizational and multitasking skills
on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for for all shifts and To ensure that all Dishwasher machines are cleaned at the end of each shift. To ensure
on-the-job training for all shifts. To ensure that all cleaners are allocated/delegated accordingly to departments/areas all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for for all shifts and To ensure that all Dishwasher machines are cleaned at the end of each shift. To ensure
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct schedule for fridge seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct schedule for fridge seals, cupboards, glasses, coffee machines and general. Disposal of waste before, after and and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled