experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible ensure exceptional guest service and efficient management of daily activities at all the companies hotels and guest satisfaction. Operational Management: Oversee and manage the day-to-day operations of each hotel changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues
in Vanderbijlpark is looking for a Senior Store Manager. Overseeing overall operation of the Restraunt operating procedures are maintained. Overseeing and managing stock control, purchasing and orders. Dealing customer complaints and maintaining customer service levels of the restaurant/ take - away Maximising staff experience) GAAP / Micros experience and knowledge. Management skills. Organizational skills. Customer Service
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience effective communication and general management skills. Will be expected to manage bookings, seat customers, and applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared first on freerecruit.co
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
Chef to join their dynamic team. Duties include - managing and building a motivated team, menu preparation