seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio
additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera, Fidelio
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business