Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing seating, dining, and guests Creating reliable financial reports and collecting payments on time Remaining
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing seating, dining, and guests Creating reliable financial reports and collecting payments on time Remaining
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
items are prepared according to recipe standards. Financial Management Identify and implement cost-saving sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required pressure and manage multiple priorities Strong financial acumen and budgeting skills Attention to detail
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders specifications Financial Ensure weekly revenue reporting are completed Submit project management to financial controller
month to ensure full understanding of operations Assist in maintenance, front office and housekeeping departments Division departments Assist in winter planning Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys Arrange appliance maintenance, service and repairs Assist in appliance manuals Updating of master inventory costs Assist in creating hotel operational modules Placing orders specifications Financial Ensure weekly revenue reporting are completed Submit project management to financial controller
ensuring cost-effectiveness and adherence to financial guidelines. Liaise with clients to understand in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per