variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus
variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus
be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists written communication skills. · Excellent organizational and time management skills. · Excellent knowledge Strong communication skills; both written and verbal. · Strong problem-solving skills. · Coping under pressure Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists written communication skills. · Excellent organizational and time management skills. · Excellent knowledge Strong communication skills; both written and verbal. · Strong problem-solving skills. · Coping under pressure Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
strong organisational skills to keep things running smoothly. Problem-solving skills for unexpected circumstances constructive feedback and coaching to enhance staff skills and knowledge. Schedule staff effectively to ensure Host or Bartender as needed. Good interpersonal skills to create positive relationships. Address and mediate delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain and correspondence as and when required. Minimum 2 years of restaurant management experience Strong leadership
ideal candidate will have strong customer service skills, excellent communication abilities, and the ability Qualifications: Grade 12 or equivalent qualification. At least 2 years of experience in a customer service role, preferably Strong communication skills, both verbal and written. Excellent interpersonal skills and ability to work within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
ideal candidate will have strong customer service skills, excellent communication abilities, and the ability Qualifications: Grade 12 or equivalent qualification. At least 2 years of experience in a customer service role, preferably Strong communication skills, both verbal and written. Excellent interpersonal skills and ability to work within a team. Must be proficient in Microsoft Office. Ability to work under pressure and meet deadlines
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all housekeeping, maintenance, food and beverage, and administration. Develop and implement strategic plans to achieve Strong leadership, communication, and interpersonal skills. Excellent organizational and time management abilities to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification