R esponsible for budgets, statements, quality control, staffing, training, work assignments and time enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and
with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy all safety and hygiene standards are met Quality Control: Maintain high standards of service quality and
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering