operational governance, excellent customer experiences and service standards, as well as building strategic to ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap offerings (including F&B and rooms), and monitor customer experiences and feedback across business operations hospitality) within service level agreement timelines, budgets, and quality standards. This will include
operational governance, excellent customer experiences and service standards, as well as building strategic to ensure great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project services and support to enable the hospitality roadmap offerings (including F&B and rooms), and monitor customer experiences and feedback across business operations hospitality) within service level agreement timelines, budgets, and quality standards. This will include
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
Restraunt / Take-away. Ensuring quality standards of food and Standard operating procedures are maintained and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience) GAAP Management skills. Organizational skills. Customer Service and good verbal communication skills. Problem
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full the prescribed standards and procedures. Ensure that vehicles are collected from customers on time. The the housekeeping standards are of a high standard. Address and respond to customer complaints immediately
offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a A-Class grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and excellent customer service, greet guests, provide assistance when and where required. Inform customers about completed in the specific section before and during service; Reporting of any maintenance issues to management maintain high levels of service that consistently exceeds the expectations of the customers; Understanding and
offer an experience that will set fire to our customers' souls and inspire their thoughts. We offer a A-Class grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and excellent customer service, greet guests, provide assistance when and where required. Inform customers about completed in the specific section before and during service; Reporting of any maintenance issues to management maintain high levels of service that consistently exceeds the expectations of the customers; Understanding and
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
and motivate our staff to provide excellent customer service. Responsibilities include maintaining the quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance high quality and consistent service to both internal and external customers Have a extensive knowledge restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant Train new and current employees on proper customer service practices Implement policies and protocols
DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation of guest recognition, anticipatory service and a consistent service standard is offered to our guests by all