ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
opportunities. Compliance: Ensure compliance with health and safety regulations, food safety standards,
opportunities. Compliance: Ensure compliance with health and safety regulations, food safety standards,
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining
escalating, as needed. Coordinating with other departments to ensure that guest needs are met. Maintaining
Hotel General Manager will work closely with department heads to ensure efficient and effective management