from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
software/tools. Relevant certification in training, hospitality, or a related field is a plus Own car - must
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
in a customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System
in a customer service role, preferably in the hospitality industry. Knowledge of a Hotel Management System