make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing issues that arise during working hours, ensuring productivity, and developing management reports. Working completing their duties to a high standard and being productive during their working hours. • Manage the staff management reports pertaining to budgets and or productivity and performance. Requirements • High School
make his mark in the industry The ideal fit for the role will have a min of 3 years' experience in supervising goals and targets for their team. The focus of the role is to supervise the staff on the floor, addressing issues that arise during working hours, ensuring productivity, and developing management reports. Working completing their duties to a high standard and being productive during their working hours. • Manage the staff management reports pertaining to budgets and or productivity and performance. Requirements • High School
practices. Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate of experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary
with at least 2 (two) years in a General Manager role at a hotel. Proven track record of achieving financial