arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring
arise during working hours, ensuring productivity, and developing management reports. Working very closely standard and being productive during their working hours. • Manage the staff rota and schedule, ensuring
guest satisfaction. The Hotel General Manager will work closely with department heads to ensure efficient and standards. Foster a positive and inclusive work environment that encourages teamwork, communication have excellent knowledge and understanding of the workings of a fine dining kitchen. Must have an excellent be prepared to work long hours. This position includes a five and a half day working week. Strong leadership management, and guest service best practices. Ability to work effectively under pressure and adapt to changing
deliver exceptional dishes and maintain a positive work environment. Conduct performance evaluations and communication and interpersonal abilities. Ability to work well under pressure in a fast-paced environment to keep up with culinary trends. Flexibility to work evenings, weekends, and holidays as required. This
guests, staff, and vendors to foster a positive work environment and guest experience. Collaborating