prohibited during working time. Organizes and conducts pre-shift meetings to review specials and menu changes Excellent customer service skills and a passion for hospitality Proficient in Microsoft Office Suite and restaurant
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field