adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous ensuring the lodge and its amenities are in excellent condition at all times. Ensure compliance with adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous ensuring the lodge and its amenities are in excellent condition at all times. Ensure compliance with
adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous ensuring the lodge and its amenities are in excellent condition at all times. Ensure compliance with adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous ensuring the lodge and its amenities are in excellent condition at all times. Ensure compliance with
and optimum returns, operational governance, excellent customer experiences and service standards, as leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects ensuring compliance with legislation and operational excellence standards Complete Hospitality reporting as required Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint, Outlook, Adobe); Micros / Opera is
and optimum returns, operational governance, excellent customer experiences and service standards, as leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects ensuring compliance with legislation and operational excellence standards Complete Hospitality reporting as required Planning Proficiency in MS-Office Suite (Word, Excel, PowerPoint, Outlook, Adobe); Micros / Opera is
meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
meat and cuts Maintain food safety requirements. Excellent communication skills written and verbal.
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line