governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities to enable customer service, suggestive and up-selling Driving speed with service standards within all within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities to enable customer service, suggestive and up-selling Driving speed with service standards within all within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area
to front desk, housekeeping, food and beverage, sales and marketing, maintenance, and human resources high standards of service and cleanliness. Develop and implement marketing and sales initiatives to drive
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost% Count
developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our Operations Manager to develop F&B SOPs for wine service and ensure these are embedded in operations Create and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost% Count
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Innovation & continuous Improvement Customer Service orientation Taking information through the senses
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Innovation & continuous Improvement Customer Service orientation Taking information through the senses
Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment lodge and maintaining the highest standards of service. You will report directly to the General Manager experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing