with the entire team to create unforgettable experiences for guests. Minimum Requirements: Bachelor's or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. and anticipating their needs to enhance their experience. Lead, mentor, and motivate lodge staff, promoting control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services.
with the entire team to create unforgettable experiences for guests. Minimum Requirements: Bachelor's or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. and anticipating their needs to enhance their experience. Lead, mentor, and motivate lodge staff, promoting control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services.
Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
Manager extraordinaire to elevate our dining experience to new heights At our clients Restaurant/QSR Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations tantalize taste buds machine; it's a tool for enhancing customer experiences. Your trusty Code 8 driver's license and personal
Manager extraordinaire to elevate our dining experience to new heights At our clients Restaurant/QSR Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations tantalize taste buds machine; it's a tool for enhancing customer experiences. Your trusty Code 8 driver's license and personal
in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
in Wine From Cape Wine Academy Experience Minimum of 5 years' experience in food and beverage with 3 years years as a wine steward Previous experience as a sommelier is an advantage Strong English communication
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages