Assist the General Manager in the daily operations, including managing staff schedules, inventory control Assist the General Manager in the daily operations, including managing staff schedules, inventory control
business operations and the pooled hospitality services team Facilitate the ongoing accounts management of events e.g. NGC in line with operational requirements Own and project manage resort hospitality staffing standards Receive input from operations and facilitate performance management sessions, including individual practice, trends and innovation Conduct operational audit and management of costs, policies and service levels
at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand