Licence with own transport Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are change at short notice. Candidate must be willing to work night shift/ weekends/public holidays if needs be
managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations cooperation and respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen
managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations cooperation and respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen
Office literate Min 5yrs travel coordinating experience in the hospitality/travel industry is essential