Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality
have excellent communication and organizational skills, and are adept at problem-solving, a background planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
have excellent communication and organizational skills, and are adept at problem-solving, a background planning or hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE
have excellent communication and organizational skills, are adept at problem-solving, and have a background Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar
have excellent communication and organizational skills, are adept at problem-solving, and have a background Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar
Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience
Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience