client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and
Reference: PTA000049-AS-1 Salary – R8 500 – R13 500 per month, neg, depending on experience 10% Commission on all products sold A well-established barber has an opportunity for an experienced Barber to join their team in Lyttelton, Centurion area. Working hours: Monday – Friday: 09:00 – 18:
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage the team forms to enable feedback and rectifying issues if any. Ensure that all maintenance issues are recorded
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage the team forms to enable feedback and rectifying issues if any. Ensure that all maintenance issues are recorded
client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and
client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join