Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
implementing & monitoring standards, driving professionalism, providing feedback to Food and Beverage Manager displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts
quality Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts