to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
Safety Audits Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food customer food safety mandates/ requirements Pest Control Conducts Inspections of the grounds and facilities
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
complaint handling, balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
complaint handling, balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Ensure maximum security in all areas under your control. Ensure that there are no variations on the agreed
courteously Ensure credit control procedures are strictly adhered to. To ensure that accounts are balanced daily