guest challenges/complaints Monitor guest feedback received on check-out and digital platforms and drive feedback reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
guest challenges/complaints Monitor guest feedback received on check-out and digital platforms and drive feedback reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation
team members including, a strong focus and accountability toward training, regular performance appraisals team members. • ACCOUNTABILITY, INITIATIVE & FLEXIBILITY – Display accountability for the Food and to work under pressure. Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability. Ability to maintain a high level of motivation
Guest Satisfaction: Interacting with guests to receive feedback and ensure satisfaction. Addressing and
Guest Satisfaction: Interacting with guests to receive feedback and ensure satisfaction. Addressing and
Conference & Events reservations enquiries Receives the booking from client and proactively plans
Conference & Events reservations enquiries Receives the booking from client and proactively plans
sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
the sister property Lodge, the candidate will receive any specified tips and will also share in the Lodge