looking for a young, recently qualified Chartered Accountant, with some post Article experience – hospitality
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through check-in/out. Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and Front and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant: Linda van Staden -
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in of Micros, Opera Food & Beverage and Opera Sales systems preferred Consultant: Linda van Staden -
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and Front waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Northern KwaZulu-Natal is looking to hire a Lodge Manager. Responsibilities Include (but are not limited