qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality of Audits, tracking action plan). Coordinate external audits and manage actions from these audits Manage
openings and revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support menu items through waitron development and training. Training of management, casuals, and staff Attend meetings with owners and management, developing action plans for improvement. Visiting stores to review restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge
openings and revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support menu items through waitron development and training. Training of management, casuals, and staff Attend meetings with owners and management, developing action plans for improvement. Visiting stores to review restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge
temperature logs, cleaning schedules, employee training records, and pest control reports. Working to corrective actions. Maintain accurate and up-to-date records of all inspections and follow-up actions. Comply time as per client standard. 4. Training and Education: Conduct training sessions and workshops for food
temperature logs, cleaning schedules, employee training records, and pest control reports. Working to corrective actions. Maintain accurate and up-to-date records of all inspections and follow-up actions. Comply time as per client standard. 4. Training and Education: Conduct training sessions and workshops for food
beverages · Able to understand an instruction and to action accordingly · Able to act as a Butler when and Qualifications: · High school graduate · Further training with certification in Home / Villa Management
· Able to understand an instruction and to action accordingly
· Able to act as a Butler when
· High school graduate
· Further training with certification in Home / Villa Management
beverages · Able to understand an instruction and to action accordingly · Able to act as a Butler when and Qualifications: · High school graduate · Further training with certification in Home / Villa Management