Activity Based Costing Jobs in South Africa
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Catering / hospitality
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Travel Agent / Co-ordinator (based In Seaview)
Drake International
Port Elizabeth
and experienced individual to join their team. Based in Seaview Requirements: Matric Valid Driver's License
share this job on whatsappBarista And Coffee Shop Staff Wanted, Vaal Triangle Market Related, Based On Experience
Three Rivers LodgeSouth Africa
Take a Break is an excellent coffee shop where premium coffee meets impeccable service in a warm, inviting atmosphere. This is an opportunity to be part of an upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANG
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join management of the team is essential. Understanding costings, financial control as well as training & Development within. Must have own transport Market related based on experience
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join management of the team is essential. Understanding costings, financial control as well as training & Development within. Must have own transport Market related based on experience
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
profitability of the Hotel. Forward thinking, pro-active manger to deliver top class guest experience. Ideal will understand the well-travelled, active. and modern client base and values a STRONG guest experience and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the image
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
profitability of the Hotel. Forward thinking, pro-active manger to deliver top class guest experience. Ideal will understand the well-travelled, active. and modern client base and values a STRONG guest experience and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the image
Executive Chef
Masa Outsourcing LtdSouth Africa
Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients catering services. Customizing menus for events based on client preferences and dietary restrictions.
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Development Menu Planning: Designing and updating menus based on seasonal availability and customer preferences the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients catering services. Customizing menus for events based on client preferences and dietary restrictions.
Cook Somerset West
Helderberg PersonnelSomerset West
SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
Cook
Helderberg PersonnelSomerset West
SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
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