problem is too much trouble in your environment. Facilitate a seamless stay for guests through planning of check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams
problem is too much trouble in your environment. Facilitate a seamless stay for guests through planning of check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams
transportation, exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per
transportation, exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per
focuses on growing their staff through career development and incentives, this is the company for you. accurate and timeous submission of all reports and administrative work. To attend all management meetings as
focuses on growing their staff through career development and incentives, this is the company for you. accurate and timeous submission of all reports and administrative work. To attend all management meetings as
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions
management and ordering Financial reporting and administration Payroll and staff reporting Planning annual
management and ordering Financial reporting and administration Payroll and staff reporting Planning annual