adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock kitchen environment in accordance with health and safety regulations. Demonstrate leadership and professionalism
adherence to recipes, portion control, and food safety guidelines. Manage inventory, ordering, and stock kitchen environment in accordance with health and safety regulations. Demonstrate leadership and professionalism
Grade 12 or equivalent, computer literate on MS Office, with 1-2 years experience in a F&B or Banqueting