All Rounder Jobs in South Africa
- Gauteng (14)
- Kwazulu Natal (4)
- Eastern Cape (1)
Catering / hospitality
- Orion Group (12)
- Kontak Recruitment (4)
- Staff Unlimited (3)
- Evolution Recruitment (2)
- Incdreams Recruitment (2)
- Nclc (2)
- Network Recruitment - Finance Corporate (2)
- The Ridge Casino (2)
- Bvpd Ltd (1)
- Freerecruit (1)
- Permanent
- Last 7 days
Assistant Sommelier
Stellenbosch
maintain a professional working relationship with all departments
share this job on whatsappRestaurant Manager Kyalami
The Placement ProfessionalsKyalami
specials and menu changes. Checks the maintenance of all equipment in the restaurant and communicate needed needed maintenance and repair. Be able to perform all duties of a Server, Host or Bartender as needed. Good professionally. Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all aspects of the Oversee all aspects of customer service, ensuring a positive and memorable dining experience for all guests
Fast Food Manager Robertson
Bvpd LtdRobertson
in-restaurant banking procedures are adhered to at all times. Ensure that the correct level of supplies regulations. Keep accurate operating reports at all times. Coordinate the implementation of in-store minimize employee relations issues; Ensure that all staff receive a comprehensive induction and are correctly
Hotel General Manager
Orion GroupTzaneen
General Manager will be responsible for overseeing all aspects of hotel operations, including daily management hotel's financial goals and objectives. Overseeing all aspects of hotel operations, including Front desk to ensure high performance standards are met at all times. Maintaining positive relationships with guests relationship management. Ensuring compliance with all legal and safety regulations, as well as hotel policies
Hotel General Manager Tzaneen
Orion GroupTzaneen
General Manager will be responsible for overseeing all aspects of hotel operations, including daily management hotel's financial goals and objectives. Overseeing all aspects of hotel operations, including Front desk to ensure high performance standards are met at all times. Maintaining positive relationships with guests relationship management. Ensuring compliance with all legal and safety regulations, as well as hotel policies
Wedding Coordinator
Orion GroupJohannesburg
preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including wedding timelines and budgets for clients, ensuring all tasks are completed on schedule and within budget transportation, and entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu coordination and support during the wedding day, ensuring all vendors, guests, and the wedding party are well-informed specifications. Maintain a comprehensive record of all wedding-related documents, contracts, and communication
Wedding Coordinator Johannesburg
Orion GroupJohannesburg
preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including wedding timelines and budgets for clients, ensuring all tasks are completed on schedule and within budget transportation, and entertainment. Arrange and coordinate all wedding logistics, including but not limited to menu coordination and support during the wedding day, ensuring all vendors, guests, and the wedding party are well-informed specifications. Maintain a comprehensive record of all wedding-related documents, contracts, and communication
Barman
Stellenbosch
maintain a professional working relationship with all departments
Lodge Manager NEW
Staff UnlimitedSouth Africa
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
Lodge Manager Sterkstroom, South Africa NEW
Staff UnlimitedSouth Africa
Ensure smooth running of all lodge operations, allocate duties to staff and ensure all basis are covered daily personal requirements of guests Administration of all lodge requirements (balancing, reporting, menu planning
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