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Duty Manager (louis Trichardt -limpopo) Market Related

 Bbe RecruitmentLouis Trichardt

staff on the floor, addressing and de-escalating any issues that arise during working hours, ensuring Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the adequate cover remains. Assist team members with any problems or difficulties they may have, including highest level of customer service for customers. Book any training required for team members. Follow health


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Duty Manager Louis Trichardt

 Bbe RecruitmentLouis Trichardt

staff on the floor, addressing and de-escalating any issues that arise during working hours, ensuring Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the adequate cover remains. Assist team members with any problems or difficulties they may have, including highest level of customer service for customers. Book any training required for team members. Follow health


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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks the General Manager/Operations Manager and attend any training as required. The above list is not exhaustive


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks the General Manager/Operations Manager and attend any training as required. The above list is not exhaustive


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Plant Manager Durban

 Mprtc RecruitmentDurban

safety regulations. By submitting any Personal Information to MPRTC in any form you acknowledge that such “Opt-Out” of electronic communications from us at any time and you also have the right to request us to


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Restaurant Supervisor Ireland

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful sop training carried to be carried out on shift. Any and all information relation to short and overs for out the shift and any issues are documented in the Grooming Diary. To deal with any customer queries and on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks


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Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

image to the guest and give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in a prompt and helpful sop training carried to be carried out on shift. Any and all information relation to short and overs for out the shift and any issues are documented in the Grooming Diary. To deal with any customer queries and on duty for any emergency situations in line with set down procedures. To undertake any other projects/tasks


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Chef Bergville

 Orion GroupBergville

leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with


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Chef

 Orion GroupBergville

leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with


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Wedding Coordinator Johannesburg

 Orion GroupJohannesburg

timeline, including the ceremony, reception, and any additional events. Provide on-site coordination and well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise during exceptional customer service, promptly addressing any client concerns or inquiries throughout the planning


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