Experience working on Dine plan or similar booking system.
Experience working on Dine plan or similar booking system.
Experience working on Dine plan or similar booking system.
unforgettable experiences and bringing visions to life? We're hiring a highly organized event & conference marketing approach for event promotion. Manage administrative tasks with precision and enforce security protocols
unforgettable experiences and bringing visions to life? We're hiring a highly organized event & conference marketing approach for event promotion. Manage administrative tasks with precision and enforce security protocols
Description Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in Qualifications: Bachelor's degree in Business Administration, Agriculture, Food Science, or a related field; sustainable agriculture practices, local food systems, and community development initiatives is highly
Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or and guest interactions Oversee the reservation system, ensuring accuracy and efficiency in bookings and Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry applying, you agree to data handling. We safeguard applicant info. Candidate verification: Candidates selected Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of
direction, implementation and management of QA Systems to ensure products are consistent with established & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local standards, Company Global incorporated into the company's Quality Management System. Identify and coordinate the necessary Quality
Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including intake-related documentation, as well as WS-application prior to harvest. Ensure that SAGE is well implemented provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted
Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including intake-related documentation, as well as WS-application prior to harvest. Ensure that SAGE is well implemented provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted