staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty improve personal skills and knowledge in sushi making, staying updated with new techniques and culinary Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality potentially formal training or certification in sushi making. Strong customer service skills, with the ability
Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty improve personal skills and knowledge in sushi making, staying updated with new techniques and culinary Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality potentially formal training or certification in sushi making. Strong customer service skills, with the ability
Defining long-term goals, developing business models, and implementing such plans. Building on employee
Procedures inherent to the restaurant business model Grow the area and company from a people, market
Defining long-term goals, developing business models, and implementing such plans. Building on employee
Procedures inherent to the restaurant business model Grow the area and company from a people, market
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality potentially formal training or certification in sushi making. Strong customer service skills, with the ability with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality potentially formal training or certification in sushi making. Strong customer service skills, with the ability with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality