Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
kitchen or eatery. Creativity and passion for culinary arts. Excellent organizational and leadership skills
kitchen or eatery. Creativity and passion for culinary arts. Excellent organizational and leadership skills
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
Diploma or other formal qualification in Culinary Arts - Completed commercial cookery apprenticeship or