and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
Candidates from surrounding areas (-30km from the estate) will be given preference. Market related
Candidates from surrounding areas (-30km from the estate) will be given preference. Market related
guests queries
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their