Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
and experienced Event Organising and Operations Specialist to join our team and help us deliver outstanding Description: As an Event Organising and Operations Specialist, you will be responsible for planning, coordinating delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure
client is seeking an experienced Guest Relations Specialist who excels in communication and customer interaction Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp operations skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player
client is seeking an experienced Guest Relations Specialist who excels in communication and customer interaction Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp operations skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
and experienced Event Organising and Operations Specialist to join our team and help us deliver outstanding Description: As an Event Organising and Operations Specialist, you will be responsible for planning, coordinating delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation previous in a senior chef role Own transport with valid driver's license Leadership and management skills Able
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience