similar position at a 5 Lodge / Hotel Must be available to start position in September / October 2024 with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy similar position at a 5 Lodge / Hotel Must be available to start position in September / October 2024
similar position at a 5 Lodge / Hotel Must be available to start position in September / October 2024 with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy similar position at a 5 Lodge / Hotel Must be available to start position in September / October 2024
(ADVANTAGEOUS) Own reliable vehicle / transport Must be available immediately (no notice applicable) / To start: with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy (ADVANTAGEOUS) Own reliable vehicle / transport Must be available immediately (no notice applicable) / To start:
(ADVANTAGEOUS) Own reliable vehicle / transport Must be available immediately (no notice applicable) / To start: with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy (ADVANTAGEOUS) Own reliable vehicle / transport Must be available immediately (no notice applicable) / To start:
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess
food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
Ensure adherence to all relevant food safety, security and health and safety policies, processes and
Ensure adherence to all relevant food safety, security and health and safety policies, processes and
are cleaned at the end of each shift. To ensure available trolleys are deep cleaned daily on the afternoon