Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG / food
Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG / food
required to meet the following criteria: Com Business Management or Business-related tertiary qualification
required to meet the following criteria: Com Business Management or Business-related tertiary qualification
restaurant. Responsibilities will include: Business Management: responsible for the overall management of
restaurant. Responsibilities will include: Business Management: responsible for the overall management of
qualification in hospitality management or business management. Relevant experience in hotel management
qualification in hospitality management or business management. Relevant experience in hotel management
Own reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development
Own reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development