and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience) GAAP Management skills. Organizational skills. Customer Service and good verbal communication skills. Problem
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according
and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according
advantageous) Commitment to delivering a high level of customer service. Excellent communication skills both written
advantageous) Commitment to delivering a high level of customer service. Excellent communication skills both written
skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
Candidates must be self-motivated and ambitious. Good customer relations skills required. Permanent position