and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience) GAAP Management skills. Organizational skills. Customer Service and good verbal communication skills. Problem
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
employees to enable customer service, suggestive and up-selling Driving speed with service standards within Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants management or related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management
employees to enable customer service, suggestive and up-selling Driving speed with service standards within Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants management or related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management
employees to enable customer service, suggestive and up-selling Driving speed with service standards within Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants management or related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management
employees to enable customer service, suggestive and up-selling Driving speed with service standards within Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC of stationary and small wares Liaise with all service providers as and when required to assist restaurants management or related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management
Responsibilities: Staff / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Responsibilities: Staff / people management Workplace safety Customer satisfaction Food safety Store and food sanitation
and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according