Cut Flower Quality Jobs in South Africa
Sushi Chef (jb4442) R15 - 20 000
Kontak Recruitment
Nelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products
share this job on whatsappSushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi Chef Mbombela
West Coast PersonnelMbombela
presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Executive Chef / Operations
Helderberg PersonnelSomerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and ensuring cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
Executive Chef Somerset West
Helderberg PersonnelSomerset West
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and ensuring cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
Cook Somerset West
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
Cook
Helderberg PersonnelSomerset West
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
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