reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage Afrikaans & English Preferred Experience: Previous experience in a Hotel or Lodge environment. Proficiency
fast food service experience. (Min 5 year related experience) GAAP / Micros experience and knowledge. Management
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
and its team and create a more memorable guest experience in line with the company's Standard of Excellence Management Plans. Skills & Experience: - A minimum of 6 years of work experience - including management in
candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good apply for the position if you have the required experience.
candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good apply for the position if you have the required experience.
Product development on guest experience in the Lodge, food, game experience, all guest touch points Engaging TRAINING PROGRAMS): At least 10 years Management experience in a 5 star operation Bachelor's degree in Hospitality providing a world-class guest experience and ability to provide that experience. Aware, evolved compassionate
and a passion for creating memorable dining experiences for our guests. Job Responsibilities: Menu Planning Interact with customers to ensure a positive dining experience and handle any special requests or complaints expertise. Qualifications and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary you apply for this vacancy and your skills and experience DO NOT match the inherent REQUIREMENTS of this